Flavors on Fire to open a studio in Katy for cooking classes, private chef’s dinners this summer
Flavors on Fireplace specializes in foods that are well prepared more than an open fire, this kind of as the “steak and potatoes,” “astounding veggies” and “gameday dinner” menus promoted on the company’s web page. (courtesy Pexels)
The Flavors on Hearth studio will also present a chef’s table dining working experience in the latter 50 % of the week, from Thursday-Saturday. These non-public dinners can be booked in groups or as a day night time, according to van Ee, and are a little bit more formal. Contributors will sit at a 15-human being chef’s table and be served a three-study course meal, with modest bites and optional wine pairings. Menus for these dinners will rotate each individual 3 weeks, according to the business’ web-site. Even these instances are supposed to be interactive, van Ee explained, as Flavors on Fire is a hybrid of a school and a restaurant. 844-366-3473. www.flavorsonfirehouston.com