Troquet is now offering cooking classes, space for private events in Wauwatosa
After considerably anticipation, Troquet, Le Reve’s contemporary functions location and cooking school is formally open up at 1409 N Wauwatosa Ave.

The news has been two decades in the earning. Originally scheduled to open up in March of 2020, options for Troquet had been thwarted by the challenges of the worldwide pandemic, from labor shortages and provide chain issues to building delays. But, regardless of delays, the new building is a sport changer for the prolonged-time French restaurant, not only furnishing additional area for functions and courses, but also a much-needed new dwelling for a state-of-the-artwork pastry kitchen area, which delivers pastries and desserts for the cafe.

In the conclude, probably the wait has built the opening even sweeter.

Designed to accommodate functions, personal eating and cooking classes, the house brings together the common elegance discovered at the French cafe with clean up, modern day features. Terrazzo flooring pools with organic light-weight from the building’s pretty Eastern publicity overlooking Root Commons Park.



In the meantime, Troquet’s copper-plated bar compliments the room’s bronze accents and neutral Moroccan tile.



In addition to private dining situations, Troquet will also host cooking classes starting off in July. A series of inaugural classes will be available in collaboration with Sébastien Canonne, M.O.F. co-founder of the French Pastry University in Chicago and Meilleur Ouvrier de France, the greatest difference for an artisan in France.


Additional classes will characteristic cooks which include renowned pastry chef Josh Johnson, John Hittman of Trattoria Stefano and Jason Alston of Heaven’s Table.



Each cooking class will aspect a 90-moment demonstration in the course of which cooks will prepare a four-study course food for company whilst talking about their dishes and approaches and using queries from the viewers. Attendees will go house with total bellies and copies of the highlighted recipes. Pricing for lessons ranges from $85-$150.

As for non-public functions, Troquet accommodates 75 to 80 visitors for sit-down occasions and up to 100 for cocktail type gatherings. Company can pick out from multi-course European motivated seasonal menus to accommodate corporate activities, showers, birthdays, non-public dining and extra.

For the complete list of cooking classes, or to book an celebration, stop by troquetevents.com.