I Nearly Went to Prison for Philando Castile. I Closed My Restaurant for George Floyd.
On Thursday, May 28, protesters marched through Minneapolis to demand justice for George Floyd, who was killed by police on...
Month: May 2020
Restaurant Management
A restaurant ordering system may appear to be problematic or inauthentic; however, they are a modest method of dodging unnecessary...
Restaurants help to feed key workers
Restaurants forced to close due to the lockdown have been generously cooking thousands of meals for the vulnerable – supporting...
As NC restaurants weigh reopening, here’s what to expect.
Even if you don’t know Sharky’s Place in North Raleigh, you know neighborhood spots like it. There are pool tables...
20 Recipes for summer salads for any occasion
It's nearly Memorial Day, if you can believe it, and the weather is warming across the country, which means it's...
How Much Protein You’ll Get From Vegan Protein Sources
The meat industry is in a bit of a crisis right now due to the spread of COVID-19 in meat...
16 Celebrities Who Lost Big After Huge Scandals
Celebrities and public figures are no strangers to controversy, and sometimes it ends up costing them their job or more....
My Periods Are Long, Inhibitive, & Painful. Here’s How I Finally Learned To Take Control.
My first period arrived on Halloween — a fittingly spooky occasion for unexpected blood. I was 15 years old, arguably...
5 Simple Ways to Reduce Waste At Home
We lost count of how many days we’ve been in quarantine weeks ago - and same goes for the amount...
‘I wasn’t that girl who goes to the doctor’
Patti LaBelle says she didn’t seek medical care often before her diabetes diagnosis. “I wasn’t that girl who goes to...
The economic devastation wrought by the pandemic could ultimately kill more people than the virus itself
Neighbors cover the the body of 36-year-old Luiz Carlos Da Rocha, who died April 28 in Rio de Janeiro. (Silvia...
Asian street food chefs fight lockdown slowdown
From Facebook groups to hyper-local delivery services, Southeast Asia's street food chefs are cooking up creative ways to sell their...
