CELLO CHEESE for Summer Serving and Grilling

Cooking Time: CELLO CHEESE for Summer Serving and Grilling

Grilling time is in total swing and it’s time to explore distinctive recipes and inventory up on Cello Cheese versions to serve your spouse and children and pals. We are massive lovers the firm’s delicious specialty cheeses. They have an outstanding array of kinds that operate properly in barbecue recipes and on cheese plates.

Some of our most loved Cello Cheeses incorporate their signature Copper Kettle Specialty selections such as Asiago and Mascarpone Rubbed Fontals like Rubbed Fontal Creamy Dill Wedge and Rubbed Fontal Tuscan Wedge. They also have specifically curated Cheese Flights and choose together Snack Packs.

Our viewers will like to know that we not too long ago loved a cooking demonstration by Shihan Chowdhury @chilipeppercooks, Cheesing with Cello Backyard BBQ, on Instagram Stay. Shihan offered his initial sandwich recipe designed on the grill. We want to share the recipe it so you can put together it at dwelling. And be guaranteed to have some Cello Cheese and crackers available for snacking though you might be cooking.

Shihan’s Tandoori Rooster Melt

Ingredients: 2 lbs. of chicken thighs, 1 cup entire milk yogurt, 2 slices of sourdough bread, 2 tbsp. butter, ½ cup of Cello Harissa Rubbed Fontal Cheese grated, 1 tbsp. hot honey

Seasoning Blend: 1 tbsp. paprika, 2 tsp. cumin, 2 tsp. onion powder, 2 tsp. garlic powder, 1 tsp. coriander powder, ½ tsp. gram masala, Thai chili pepper to taste


-Marinate the hen in the yogurt and seasoning blend in the fridge overnight. Grill rooster thighs at 350 degrees for about 8 minutes on just about every aspect right until the inside temperature is 165 levels Fahrenheit.

-Spread 1 tbsp. butter on one particular facet of every single slice of bread.

-Assemble the sandwich with the rooster, a drizzle of scorching honey, and grated Cello Harissa Rubbed Fontal Cheese, maintaining the butter sides of the bread on the outdoors.

-To complete the recipe, grill the sandwich at 300 levels Fahrenheit for about 2 minutes on each facet or until eventually the cheese is melted.

Cooking Time: CELLO CHEESE for Summer Serving and Grilling

Like Shihan Chowdhury, we are major enthusiasts of Cello Cheese, the business that invites you to #cheeseconfidently. For much more information and facts about Cello Cheese, wherever to by, and for additional recipes, be sure to visit https://www.cellocheese.com/products/.

Image Credit rating: Courtesy of Cello Cheese and Shihan Chowdhury