Cinnamon Apples Recipe – Love and Lemons

Cinnamon Apples Recipe - Love and Lemons

These sweet, spiced cinnamon apples are just as superior for breakfast as they are for dessert. Provide them over oatmeal, pancakes, or ice cream!

Cinnamon apples

Sweet, tender, and properly spiced, these straightforward cinnamon apples taste like the within of a heat apple pie. But in contrast to a pie, which necessitates several hours of chilling and baking and cooling, this cinnamon apples recipe is ready in less than 30 minutes. I enjoy its simplicity. Its deficiency of crust, batter, or crumble topping enables it to be just as at residence at breakfast as it is at dessert. It also signifies that this recipe is 100% about the apples. If you have a craving for cozy, apple-y drop taste, there is no simpler or extra enjoyable way to indulge it than with this cinnamon apples recipe.

Honeycrisp apples, apple cider vinegar, water in glass measuring cup, and glass dish of cinnamon on marble

Cinnamon Apples Recipe Ingredients

Here’s what you are going to want to make these straightforward cinnamon apples:

  • Apples, of course! I advocate picking the identical styles of apples that you’d use in baking recipes, these kinds of as Granny Smith, Gala, or Honeycrisp. These varieties hold their form very well when they’re cooked, in contrast to, say, McIntosh apples, which split down swiftly. If you like tart apples, go for Granny Smith. Gala or Honeycrisp are good sweeter possibilities.
  • Apple cider vinegar – It adds a pop of tangy flavor to balance the apples’ sweetness.
  • Water – It aids the apples steam and soften.
  • Cinnamon, ginger, and nutmeg – They increase warm, spiced slide flavor.
  • And a pinch of sea salt – To make all the flavors pop!

Obtain the total recipe with measurements down below.

Chopped apples on wooden cutting board with knife

Begin by peeling and coring the apples. Then, reduce them into 1-inch chunks. Attempt to cut the parts to comparable measurements so that they’ll cook evenly.

Chopped apples in saucepan with wooden spoon

Position the apples, h2o, and vinegar in a saucepan and prepare dinner, covered, over low heat. Stir from time to time to make guaranteed the apples really do not melt away on the bottom of the pan.

When the apples are tender, immediately after about 15 minutes, uncover the pan and stir in the spices and salt. Season to taste and get pleasure from.

That is it!

Juicy, spiced apple mixture in saucepan with wooden spoon

How to Use Cinnamon Apples

The most straightforward way to enjoy this recipe is to eat the warm apples straight off the stove. Serve them as a aspect dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a light dessert. If you’re in the mood for a thing a tad much more indulgent, use the apples as a starting stage for an apple crumble or apple crisp. They’re also great as a topping for vanilla ice cream.

Leftover cinnamon apples are wonderful for breakfast. Serve them more than oatmeal, steel reduce oats, overnight oats, or chia pudding, or swirl them into yogurt with do-it-yourself granola. We also really like them on pancakes, waffles, or French toast.

How do you like to eat cinnamon apples? Allow me know in the opinions!

Cinnamon apples recipe

Additional Favourite Apple Recipes

If you like these cinnamon apples, check out one particular of these drop apple recipes future:

Cinnamon Apples

Prep Time: 15 minutes

Cook Time: 15 mins

Complete Time: 30 minutes

Serves 6

These heat cinnamon apples are these kinds of an simple, delightful fall handle! Provide them as a facet dish or simple dessert, or leading them onto ice cream, oatmeal, pancakes, or French toast. Uncover more serving recommendations in the post previously mentioned.

  • 5 apples, peeled, cored, and reduce into 1-inch items
  • 2 tablespoons drinking water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • Pinch of sea salt
  • Incorporate the apples, h2o, and vinegar in a saucepan, go over, and simmer in excess of extremely very low warmth, stirring often to make guaranteed the apples don’t burn off on the base of the pan, for 15 minutes.

  • Uncover, stir, and insert the cinnamon, ginger, nutmeg, and salt and stir once again. The apples must be tender and the juices need to be thick.

  • Provide warm from the stove or shop in the fridge for up to 4 days. Obtain our favorite serving tips in the post above.

Leave a Reply