Easy Toasted Coconut Balls (3 – Ingredients)
This easy recipe for coconut balls starts with toasting the coconut to genuinely make the no bake deal with mouth watering. Only 3 elements for a sweet coconut truffle!
This recipe was made in partnership with Imperial Sugar. Click In this article for the full recipe.
Uncomplicated Toasted Toasted Coconut Balls!
I am so fired up to share this easy no bake coconut balls recipe with you right now! These toasted coconut balls are a brief edition of a coconut macaroon, as fantastic for your Christmas cookie platter as they are for a sweet address with a cup of coffee. Owning a few additional simple recipes all over the holidays to reward or host with is constantly helpful. And I have some entertaining variation suggestions for you way too! Toasting the coconut only adds a several further minutes to the overall time, but definitely include to the taste and texture. If you are a coconut lover these are for you.
Components necessary:
For the Total component listing and printable recipe Click Here.
- Desiccated coconut
- Sweetened condensed milk
- Gentle brown sugar
What is Desiccated Coconut?
Desiccated coconut is the “meat” of the coconut that is shredded or flaked and dried. I use desiccated coconut in this recipe, alternatively of sweetened flaked or sweetened shredded coconut. The key variance is that it is unsweetened. The other distinction is its shredded scaled-down that normal flaked coconut. I want the desiccated coconut in this recipe, as the smaller shreds give a much better texture in the balls. The shreds are not rather as very long which will help hold the balls alongside one another a little easier, and make a a little denser ball. If you don’t have desiccated coconut, you can simply just pulse frequent coconut flakes in the foods processor a couple moments, building a equivalent final result. Think of is like the big difference among swift oats and old-fashioned oats.
How To Make Coconut Balls/Recommendations:
- Divide the coconut in 50 %. Performing in batches insert 50 percent the coconut into a substantial nonstick skillet. Warmth in excess of medium-minimal heat till golden and toasted, stirring routinely. Once the coconut is toasted, transfer it to a significant baking sheet to cool. Repeat with the remaining coconut.
- When the coconut is cooled, reserve 1/3 cup of the coconut and area in a small bowl for rolling. Established aside.
- In a substantial bowl blend the remaining coconut, sweetened condensed milk, and brown sugar and stir to blend evenly.
- Applying a modest cookie scoop (1 tablespoon) sized cookie scoop, portion out the mixture and form into restricted ball 1-inch balls – 1 1/2-inch in diameter. Roll the coconut ball in the reserved toasted coconut and set on a parchment lined sheet to established. Repeat with the remaining mixture.
- Allow for the balls to set up at room temperature for an hour and then transfer to an airtight container to store.
How to Retailer:
These coconut balls retailer splendidly. Store them airtight for up to a 7 days at room temperature or up to 2 months in the fridge. They also freeze fantastic to make in advance. Just shop them in the freezer in an airtight container for up to 2 months. Thaw them at room temperature.
Variants:
This recipe is so uncomplicated in its flavors, so it can easily be amped up with variations! Here are a couple of enjoyable thoughts:
- Drizzle with or dip in melted chocolate! You can use semi-sweet, milk, or white chocolate to make chocolate coconut balls! If you dip them in coconut, you can reduce the chocolate with a minor coconut oil or shortening to skinny it out. Merely use a fork to dip into the melted chocolate coating, tap off the surplus chocolate, and make it possible for them to established up at place temperature or in the fridge.
- Put an almond on major and dip the entire ball in chocolate for an Almond Joy vibe! Definitely any nuts would be excellent in these…think hazelnuts with a chocolate drizzle!
- You could even blend mini chocolate chips ideal into the coconut combination in advance of forming them into balls.
- Sprinkle in a minor cinnamon to to coconut mixture for a cinnamon sugar version!
- Melt some caramel candies and drizzle caramel on top rated for a sticky sweet deal with. Sprinkle a minor flaked sea salt on that caramel for the best salted caramel truffle.
- Increase in a little vanilla extract, almond extract, or rum extract to definitely incorporate more flavor to these coconut truffles. You could even insert in a small coconut extract to add to the coconut flavor!
Click in this article for the entire recipe above at Imperial Sugar.
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