Easy Toasted Coconut Balls (3 – Ingredients)

Easy Toasted Coconut Balls (3 – Ingredients)

This easy recipe for coconut balls starts with toasting the coconut to genuinely make the no bake deal with mouth watering. Only 3 elements for a sweet coconut truffle!

This recipe was made in partnership with Imperial Sugar. Click In this article for the full recipe.

Coconut Balls rolled in toasted coconut on a platter

Uncomplicated Toasted Toasted Coconut Balls!

I am so fired up to share this easy no bake coconut balls recipe with you right now! These toasted coconut balls are a brief edition of a coconut macaroon, as fantastic for your Christmas cookie platter as they are for a sweet address with a cup of coffee. Owning a few additional simple recipes all over the holidays to reward or host with is constantly helpful. And I have some entertaining variation suggestions for you way too! Toasting the coconut  only adds a several further minutes to the overall time, but definitely include to the taste and texture. If you are a coconut lover these are for you. 

Components necessary:

For the Total component listing and printable recipe Click Here.

  • Desiccated coconut
  • Sweetened condensed milk
  • Gentle brown sugar
coconut balls on a baking sheet lined with parchment paper

What is Desiccated Coconut?

Desiccated coconut is the “meat” of the coconut that is shredded or flaked and dried. I use desiccated coconut in this recipe, alternatively of sweetened flaked or sweetened shredded coconut. The key variance is that it is unsweetened. The other distinction is its shredded scaled-down that normal flaked coconut. I want the desiccated coconut in this recipe, as the smaller shreds give a much better texture in the balls. The shreds are not rather as very long which will help hold the balls alongside one another a little easier, and make a a little denser ball. If you don’t have desiccated coconut, you can simply just pulse frequent coconut flakes in the foods processor a couple moments, building a equivalent final result.  Think of is like the big difference among swift oats and old-fashioned oats. 

How To Make Coconut Balls/Recommendations:

  1. Divide the coconut in 50 %. Performing in batches insert 50 percent the coconut into a substantial nonstick skillet. Warmth in excess of medium-minimal heat till golden and toasted, stirring routinely. Once the coconut is toasted, transfer it to a significant baking sheet to cool. Repeat with the remaining coconut.
  2. When the coconut is cooled, reserve 1/3 cup of the coconut and area in a small bowl for rolling. Established aside.
  3. In a substantial bowl blend the remaining coconut, sweetened condensed milk, and brown sugar and stir to blend evenly.
  4. Applying a modest cookie scoop (1 tablespoon) sized cookie scoop, portion out the mixture and form into restricted ball 1-inch balls – 1 1/2-inch in diameter. Roll the coconut ball in the reserved toasted coconut and set on a parchment lined sheet to established. Repeat with the remaining mixture.
  5. Allow for the balls to set up at room temperature for an hour and then transfer to an airtight container to store. 

How to Retailer:

These coconut balls retailer splendidly. Store them airtight for up to a 7 days at room temperature or up to 2 months in the fridge. They also freeze fantastic to make in advance. Just shop them in the freezer in an airtight container for up to 2 months. Thaw them at room temperature. 


This recipe is so uncomplicated in its flavors, so it can easily be amped up with variations! Here are a couple of enjoyable thoughts:

  • Drizzle with or dip in melted chocolate! You can use semi-sweet, milk, or white chocolate to make chocolate coconut balls! If you dip them in coconut, you can reduce the chocolate with a minor coconut oil or shortening to skinny it out. Merely use a fork to dip into the melted chocolate coating, tap off the surplus chocolate, and make it possible for them to established up at place temperature or in the fridge. 
  • Put an almond on major and dip the entire ball in chocolate for an Almond Joy vibe! Definitely any nuts would be excellent in these…think hazelnuts with a chocolate drizzle!
  • You could even blend mini chocolate chips ideal into the coconut combination in advance of forming them into balls.
  • Sprinkle in a minor cinnamon to to coconut mixture for a cinnamon sugar version!
  • Melt some caramel candies and drizzle caramel on top rated for a sticky sweet deal with. Sprinkle a minor flaked sea salt on that caramel for the best salted caramel truffle. 
  • Increase in a little vanilla extract, almond extract, or rum extract to definitely incorporate more flavor to these coconut truffles. You could even insert in a small coconut extract to add to the coconut flavor! 

Click in this article for the entire recipe above at Imperial Sugar.

toasted coconut balls in a plate

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Toasted Coconut Balls pinterest image

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