Gasthaus closes after 29 years | New bakery & breakfast spot

It is Maaaaaaay! That is a meme reference to like, three distinct memes. Appreciate to see it.

Also enjoy to see new dining establishments and bars opening up — we have two new stylish bars and a pool hall opening in Might. Moreover probably some additional things I have not read about nonetheless. As always, if you see something you would like me to cover, deliver me a take note at [email protected].

Here’s the rest of this week’s foodie news:

Gasthaus closes after 29 a long time — A person of the only total-support German places to eat in Louisville closed its doors on April 30. Owner Annemarie Greipel is 80 decades old and stated the closure is thanks to a blend of motives: she made a decision it was time to retire, and while organization was great, months of staff members shortages have not designed it straightforward. This story is a tribute to a Louisville establishment.

New downtown bakery — Ok it can be not a new notion but it is a new site. Wiltshire is now downtown, in a spot that opened in January. Traffic is sort of all more than the location, as for every typical with downtown, where by quite a few business staff nonetheless get the job done from dwelling. There is no conclude to the bakery’s from-scratch breads, croissants and sweets even though!

CJ Wine & Food Expertise returns — Following a pandemic hiatus, the Courier Journal’s Wine & Food party returns this tumble! The celebration features smaller bites from tons of regional restaurants, furthermore cooking demonstrations and wine seminars. Simply click by way of to invest in tickets or for more info.

A farmer’s market tutorial — It’s eventually farmer’s marketplace time! Most are open up Saturdays and some also work Tuesday by way of Thursday. This is all the things you require to know about 22 different marketplaces all around Louisville.

New East Close breakfast area — Con Huevos is coming to Louisville’s East Close, in a previous Panera Bread place on Hurstbourne Parkway. We don’t know when it really is opening nonetheless, but it’s going to be an growth of a remarkably popular restaurant in central Louisville.

Thanks for reading through and stay harmless, everyone!

Dahlia Ghabour

This short article at first appeared on Louisville Courier Journal: Gasthaus closes | New bakery & breakfast location | Wine & Food Working experience