Honey Mustard Pork Chops – Spicy Southern Kitchen
Honey Mustard Pork Chops are pan-seared and then coated in a sweet and tangy sauce. These types of a delectable way to take in pork chops.
This delicious weeknight evening meal can be manufactured in just 20 minutes!
Substances Desired
- Pork Chops– I like thick-reduce bone-in or thick-cut boneless pork chops. The thinner the pork chops are, the more challenging it is to continue to keep them from drying out.
- Garlic Powder and Paprika– to period the pork. Use smoked paprika if you want a smoky flavor.
- Olive Oil
- Honey
- Dijon Mustard– yellow mustard or whole grain can be substituted.
- Cayenne Pepper– to incorporate a tiny spicy taste.
- Hefty Cream– provides just a small creamy texture to the sauce.
How To Serve Honey Mustard Pork Chops
These pork chops go great with Southern-Style Green Beans, Spicy-Sweet Roasted Sweet Potatoes, Further Crispy Roasted Potatoes or white rice.
Cooking Time May Range
Depending on the thickness of your pork chops and no matter if your pork chops are bone-in or boneless, the cooking time will change. Use the cooking time as an estimate. Pork is carried out when it reaches an interanl temperature of 145 levels. Boneless get significantly less time to prepare dinner than bone-in pork chops.
I individually believe bone-in pork chops have a lot more flavor and they are much less most likely to dry out, but they are a minor much more difficult to take in.
You can alter the ratio of honey to mustard. If you want the sauce considerably less sweet, insert a minor significantly less honey and a minimal far more mustard.
Is This Dish Spicy?
With just 1/4 teaspoon of cayenne pepper, there is a minor spiceiness. Double the volume for more heat.
Storage
Leftovers can be saved in an airtight container in the refrigerator for 4 times and reheated in a microwave.
More Pork Chop Recipes
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Pat pork chops dry with paper towels and period the two sides with salt and pepper.Sprinkle the garlic powder and paprika on the pork chops.
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Warmth oil in a substantial nonstick skillet above medium-substantial warmth.Insert pork chops and cook for 4 to 5 minutes for each side or until cooked through.Whilst pork chops cook dinner, whisk alongside one another honey, mustard, and cayenne pepper in a tiny bowl. Set aside.Take away pork chops from skillet and established apart.
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To the similar skillet, incorporate the honey combination. With heat on medium, carry to a simmer.Little by little whisk in the large cream. Simmer for a couple of minutes to thicken.
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Return pork chops to skillet and coat them in sauce.Sprinkle with parsley and provide.
