How to Make Masoor Dal with Ingredients You Can Order Online

Masoor dal is a tasty and healthy dish that many people enjoy, regardless of age and time of day. If you want to try a masoor dal recipe at home, you will be happy to know that it’s easy to make and doesn’t require many ingredients.

These days, many people are shopping groceries online. It saves time and is very convenient. You can easily order all the ingredients you need for this dish from an online grocery store.

Ingredients You Will Need

Here is what you will need to make masoor dal:

• 1 cup masoor dal
• Salt (as needed)
• ½ teaspoon turmeric powder
• 1 tablespoon ghee
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• Ginger-garlic paste
• 2 medium-sized tomatoes, finely chopped
• ½ teaspoon red chilli (lal mirch) powder
• ½ teaspoon coriander powder
• Fresh coriander leaves for garnish

Step-by-Step Masoor Dal Recipe

Follow these easy steps to make your favourite dal with ease in your comfort. 

Step 1 – Wash and Cook the Dal

First, wash the masoor dal under running water. Then soak it in water for 2 to 3 hours.

Drain the water and put the dal in a pressure cooker. Add 2 cups of water and a little salt. Cook it for two whistles. Once it is done, turn off the heat and let the cooker cool naturally.

Step 2 – Make the Tadka

While the dal cools, you can prepare the tadka, which gives the dal a lovely flavour.

• Crush some garlic, ginger, and one green chilli into a rough paste.
• Heat a heavy-bottomed pan and add the ghee.
• When the ghee is hot, add cumin seeds. Let them crackle.
• Add the ginger-garlic-chilli paste and cook for about 30 seconds on medium heat.

Now add the chopped onion and a pinch of salt. Stir and cover the plan. Let it cook for 4 to 5 minutes until the onion becomes soft.

Step 3 – Mix and Simmer

Next, add the chopped tomatoes to the pan. Add salt and all the dry spices except garam masala. These spices are turmeric, red chilli powder, and coriander powder.

Cook on medium heat until the tomatoes become soft and turn into a thick paste.

Then, add the cooked masoor dal along with the water from the pressure cooker. Mix everything well and let it simmer gently.

Finally, add the garam masala powder and stir again. Turn off the heat.

Step 4 – Garnish and Serve

Pour the dal into a serving bowl. Garnish it with fresh coriander leaves.

Masoor dal tastes lovely with steamed rice or chapati.

How to Order Masoor Dal Recipe Ingredients Online?

It is very easy to buy ingredients for masoor dal online. Many online grocery shops have everything you need, like lentils, spices, fresh vegetables, and ghee.

When shopping for groceries online:

• Search for “masoor dal” on the app.
• Add spices like turmeric, red chilli powder, coriander powder, and garam masala to your cart.
• Order fresh items like onion, tomatoes, garlic, ginger, and coriander leaves.
• Remember to buy ghee or cooking oil for the tadka.

After placing your order, your groceries will be delivered to your doorstep, saving you time and effort.

Conclusion

Making masoor dal at home is a simple and satisfying experience. Previously, collecting ingredients required you to go out of the house. However, thanks to online shopping, obtaining your ingredients is now very easy. Try this masoor dal recipe soon and enjoy a warm and tasty meal with your family!