Food stuff Network star, award-successful restaurant operator and New York Periods ideal-promoting author, Michael Symon is headed to the most significant and hardest barbecue competitions throughout the country to carry viewers a entrance row seat to all the motion in the new primetime series, BBQ United states, premiering Monday, July 11th at 9pm ET/PT on Food stuff Network.
By six one-hour episodes, Michael showcases the gifted groups that perform tirelessly at honing their craft to verify they are the best in the barbecue environment, while also speaking with the most diehard BBQ supporters, and of training course tasting all the mouth watering ‘cue from all in excess of The usa, like drop off the bone ribs and smoked brisket. All episodes of BBQ United states of america are available to stream weekly starting off July 11th on discovery+.
Yr-spherical, barbecue competitions are continually launching the careers of new grilling authorities and pitmasters, as effectively as endearing a new generation of lovers to the culinary art variety. In Tifton, Georgia, Michael Symon visits the Rhythm & Ribs BBQ Festival in which 60 groups compete for cash prizes. During the levels of competition, longtime buddies and rivals, The Rescue People who smoke and OFF THE CHAIN BBQ, are battling for awards and bragging rights to see which staff scores highest with the judges.
Meanwhile, newcomers Pate’s Pit and Atomic Metropolis People who smoke are all set to just take on the major boys and show that they can acquire it all. In yet another episode, Michael travels to the Lone Star state for Cedar Fest, exactly where the teams contend in ribs, chicken, and pork but the actual star is the brisket. A Missouri team, Gettin’ Basted, is prepared to defeat the neighborhood boys at their personal activity, while a pair of father-son groups, Fats Boys BBQ and Smokin’ Coles, are retaining the level of competition in the household. And in Memphis, Tennessee, Michael visits the Memphis in May possibly Worldwide Competition to see some of the biggest names in BBQ go head-to-head in the whole hog class at the Earth Championship Barbecue Cooking Contest.
With in excess of 200 teams competing in the most important BBQ competitiveness in The us, including barbecue legends Myron Mixon and Melissa Cookston defending their titles, the winner walks away with a report dollars prize and ultimate bragging rights. Other episodes characteristic Michael visiting BBQ competitions in Alabama, Kansas and New Jersey.
“Acquiring the probability to journey the state and look at these ‘cue stars compete on the grandest BBQ stage was a aspiration come genuine,” included Symon. “I enjoy a great old-fashioned culinary showdown. It isn’t going to issue if it really is pork, chicken or ribs, there is nothing better than obtaining over the grill or smoker in the summertime to exhibit off your abilities, while interacting with the dedicated fanbase that provide these BBQ contests to daily life.”
“Michael Symon is no stranger to cooking competitions, acquiring competed in the toughest contests recognized to a chef. And with his really like for barbecue, Michael hits the highway to stop by some of the leading BBQ competitions in The us, chatting with the passionate pit and grill masters who devote their lifetime to unique variations of ‘cue,” claimed Jane Latman, President, Residence & Food Articles and Streaming, Warner Bros. Discovery. “Michael is not only an award-profitable and earth-renowned chef admired by his peers, but also beloved by enthusiasts, which can make him the perfect manual for viewers as he tastes his way throughout the state.”
Head to FoodNetwork.com and Foodstuff Network’s social platforms to find out special barbecue how-tos from Michael Symon and be a part of him on the street as he explores America’s best ‘cue contests. Viewers can be a part of in on the dialogue all year extended at #BBQUSA.
BBQ Usa is made by Easy Alien for Foodstuff Network and discovery+.