Pumpkin Dip with Pie Fries
Skip the forks in favor of your fingers with a no-bake (and make-ahead!) recipe for creamy Pumpkin Dip with Pie Fries.
Our Thanksgiving countdown is in complete swing about these sections, with endless suggestions swirling all around for group-pleasant appetizers, imaginative side dishes, and best of all, endless desserts! Of system no Thanksgiving distribute is entire with out a good ol’ pumpkin pie. But now I’m buying and selling the traditional pie for a no-bake, and still even now just as make-ahead-helpful address: Pumpkin Dip with Pie Fries!
How to Make Pumpkin Dip with Cream Cheese
This cool development was encouraged by my go-to dessert for very last-moment visitors, Chocolate Chip Cookie Dough Dip. And much like its culinary counterpart, this pumpkin dip requires no baking at all. Think about the taste and texture of additional-clean pumpkin cheesecake, but in dippable, dunkable form.
It’s a brief-resolve blend of tangy product cheese, sour cream, sugar, vanilla extract, canned pumpkin and a good deal of pumpkin pie spice. The result is typical pumpkin pie taste in a portion of the time.
What Goes With This Dessert Dip?
Two words: pie fries. We’re turning keep-bought (or do-it-yourself) pie dough into buttery batons studded with sanding sugar. They’re flaky, flavorful and the ideal vessel to transport the dip from the bowl to your mouth!
Finest of all, just like the dip, the pie fries can be created in progress and stored in an airtight container at space temperature. Gingersnap cookies, pretzels and apple wedges are also welcome additions to dunk and devour.
All set to continue to keep that no-bake Thanksgiving dessert train rolling? Never miss recipes for No-Bake Cheesecake Cookie Pops, Simple No-Bake Cheesecake and No-Bake Cheesecake Parfaits!
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Make the pie fries:
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Preheat the oven to 350°F. Line a baking sheet with parchment paper or a Silpat.
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Flippantly flour your operate floor then roll out the pie dough right until it is 1/4-inch thick. Using a sharp knife or pizza wheel, lower the pie dough into 1/2-inch strips. Cut the strips into French fry shapes roughly 4 inches lengthy. Brush the pie dough with the egg then sprinkle it with the sanding sugar. Transfer the strips to the baking sheet, spacing them so that they aren’t touching just about every other.
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Bake the pie fries for 12 to 15 minutes or until finally they’re golden brown.
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Take out the fries from the oven and permit them to neat for 5 minutes on the baking sheet in advance of transferring them to a rack to cool entirely though you make the pumpkin dip.
Make the pumpkin dip:
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In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, sugar and brown sugar till sleek. Incorporate the pumpkin, bitter product, vanilla extract, pumpkin pie spice and cinnamon and conquer until finally put together. Include the dip with plastic wrap and refrigerate it for a minimum of 2 hrs and up to right away. (See Kelly’s Observe.)
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When completely ready to serve, get rid of the pumpkin dip from the fridge, stir it and serve it with the pie fries for dipping.
Kelly’s Notice:
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The dip can be served instantly following making it, nevertheless I prefer to refrigerate it so that it’s chilled somewhat and the flavors have a possibility to produce. The dip can also be geared up up to a working day in progress and saved in the fridge, included in plastic wrap.
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Recipe by Kelly Senyei of Just a Style. Be sure to do not reprint this recipe devoid of my permission. If you’d like to feature this recipe on your web site, make sure you rewrite the process of preparing and connection to this publish as the unique source.
