Steel Chef Challenge raises money for New Hampshire Food Bank
A cooking competitors in Manchester has helped increase countless numbers of pounds for the New Hampshire Meals Lender.Movie star chef Michael Symon was the host of this year’s Steel Chef Problem. The competitors was held at the Armory Ballroom at the Doubletree Hotel Monday night time. Symon also hosted the party in 2020, just times in advance of New Hampshire’s COVID-19 pandemic shutdown.”It truly is a great celebration. It really is for a amazing cause. You know you have an opportunity to give back again as a chef, normally genuinely remarkable. I adore New Hampshire. They have always taken care of me fantastic below,” Symon explained to News 9.Symon operates his individual foundation to enable all those battling with meals insecurity. During Monday’s celebration, he auctioned off an autographed knife and some cooking lessons, increasing about $15,000 for the New Hampshire Food items Financial institution.This year’s Steel Chef Challenge tasked 4 nearby chefs with producing dishes utilizing lobster, sausage and olives. The winner was John Bouley, a sous chef at RiverMead in Peterborough. WMUR’s Erin Fehlau served decide the occasion.
A cooking level of competition in Manchester has aided increase thousands of dollars for the New Hampshire Foodstuff Lender.
Superstar chef Michael Symon was the host of this year’s Metal Chef Challenge. The competition was held at the Armory Ballroom at the Doubletree Hotel Monday night time. Symon also hosted the party in 2020, just days right before New Hampshire’s COVID-19 pandemic shutdown.
“It truly is a great function. It can be for a amazing cause. You know you have an possibility to give again as a chef, generally definitely enjoyable. I appreciate New Hampshire. They have constantly treated me terrific here,” Symon instructed Information 9.
Symon runs his possess basis to support people struggling with food stuff insecurity. All through Monday’s occasion, he auctioned off an autographed knife and some cooking courses, increasing about $15,000 for the New Hampshire Food items Lender.
This year’s Metal Chef Obstacle tasked four area chefs with making dishes working with lobster, sausage and olives. The winner was John Bouley, a sous chef at RiverMead in Peterborough.
WMUR’s Erin Fehlau helped judge the function.
