Historic KC restaurants aim to keep soul food alive
KANSAS CITY, Mo. — The expression “soul food” first emerged in the 1960s to describe the ethnic cuisine made and...
KANSAS CITY, Mo. — The expression “soul food” first emerged in the 1960s to describe the ethnic cuisine made and...
“I think soul food begins with the sun,” David Ritchey said.Ritchey, 32, works a five-acre farm in Quincy with his...