11 best dishes to cook for a Mexican-inspired feast | Jamie Oliver

It’s no surprise that Mexican cuisine is one of the most popular ethnic cuisines in the world. While traditional Mexican dishes are delicious in their own right, sometimes adding a little twist to them is fun. Here are some of the top tips for Mexican dishes that you can try out in your kitchen.

Taco Tuesday: add a twist

Taco Tuesday has become a beloved tradition at Milwalky Taco, and you can make that possible in your household. However, sticking to the same old beef or chicken tacos can get repetitive. Try adding some new flavors to your taco fillings to mix things up. For example, try making shrimp tacos with a spicy chipotle sauce or carnitas tacos with pineapple salsa. For a low-carb option, you can also try using different tortillas, like corn, flour, or even lettuce leaves.

Give your guacamole a boost.

Guacamole is a staple in Mexican cuisine, and it’s delicious on its own, but you can boost it by adding some extra ingredients. Try mixing in roasted garlic or charred corn for a smoky flavor or adding in some diced jalapeƱos or serranos for an extra kick of spice. For a sweet and tangy twist, you can also experiment with different fruits, like mango or pineapple.

Get creative with quesadillas.

Quesadillas are quick and easy meals that can be made with just a few simple ingredients. To make your quesadillas more interesting, try mixing up the fillings. Use different types of cheese, like cotija or queso fresco, or add in some leftover cooked meats, like chicken or steak. You can add some vegetables, like bell peppers or zucchini, for a healthier option.

Spice up your enchiladas.

Enchiladas are a classic Mexican dish, but they can be bland if you don’t add in some extra flavors. To spice up your enchiladas, try using different types of sauce. Instead of the traditional red sauce, try a green sauce made with tomatillos or a mole sauce made with chocolate and chiles. You can also experiment with different cheese types or add some beans for extra protein.

Add a crunch to your tostadas.

Tostadas are a fun and crunchy way to enjoy Mexican flavors. To make your tostadas even better, try adding in some extra toppings. Try using different types of beans, like black or refried, or add some grilled vegetables, like corn or bell peppers. You can also experiment with various slices of meat like chorizo or barbacoa.

Try something new with ceviche.

Ceviche is a fresh and light seafood dish perfect for hot summer days. To make your ceviche more interesting, try using different types of seafood, like shrimp or scallops, or adding in some fruit, like mango or pineapple. For extra flavor, you can also experiment with other herbs and spices, like cilantro or cumin.

Final thoughts

Mexican cuisine is a celebration of cultural traditions and family. It is not just about the food but also about the sense of community and togetherness that comes from sharing a meal with loved ones.

Leave a Reply