Whoa Dough, Maker of Gluten-Free, Plant-Based Cookie Dough Bars is First-time Exhibitor at the Summer Fancy Food Show 2022 | News
Whoa Dough is a line of balanced and delicious plant-dependent cookie dough bars that are certified Gluten-Free, Vegan, Dairy-Totally free, Soy-Totally free, OU Kosher, and Non-GMO Project Confirmed.
HIGHLAND HEIGHTS, Ohio, June 10, 2022 /PRNewswire-PRWeb/ — Whoa Dough, the maker of a delicious line of nutritious, plant-primarily based on-the-go cookie dough bars, will showcase the line’s 6 flavors at the firm’s inaugural physical appearance at the 2022 Summer time Extravagant Foods Clearly show, June 12-14, at the Jacob K. Javits Middle in New York. Whoa Dough, which is exhibiting in booth #6205, will be featuring absolutely free samples.
“We are thrilled to exhibit for the initially time at the Extravagant Foods Clearly show,” claimed Todd Goldstein, self-proclaimed, “dadrepreneur” and founder of Whoa Dough. “It is really a amazing option for us, and we could not be a lot more excited to get a whole lot of our cookie dough bars into people’s fingers,” he reported.
Whoa Dough bars were invented by Goldstein, whose relatives was hunting for tasty but healthier gluten-totally free treats for his two young sons, who are equally gluten-intolerant, along with Goldstein. The relatives sought a snack that tasted excellent and which they all could appreciate. Soon after numerous tries to make the tastiest bar doable, Whoa Dough has develop into the more healthy, greater-for-you option for many with dietary limitations.
The yummy, plant-primarily based Whoa Dough line is Qualified Gluten-No cost, Vegan, Dairy-Cost-free, Soy-Free of charge, OU Kosher, and Non-GMO Venture Verified. The bars consist of a quantity of allergy-friendly components like complete-grain oat flour and chickpea flower, and are reduced in energy than most similar snacks (amongst 140 – 170 energy for every serving). Most effective of all, they flavor just like selfmade cookie dough.
Whoa Dough bars are offered in six flavors: Chocolate Chip Cookie Dough, Brownie Batter Cookie Dough, Sugar Cookie Dough, Sprinkle Sugar Cookie Dough, Peanut Butter Cookie Dough, and Peanut Butter Chocolate Chip Cookie Dough.
Offered by the Specialty Food stuff Affiliation, 2022 The Summer Extravagant Food items Display is a trade-only occasion. To sign-up, you should check out specialtyfood.com.
About Whoa Dough
Whoa Dough is a cookie dough firm on a mission to carry more snack-contentment to the planet. Sweet, right? Whoa Dough was introduced in 2020 by 1 clever cookie who, alongside with his sons, had been diagnosed with gluten intolerance. But what began as a bummer grew to become a major thought that took cookie dough where it experienced never been right before. Now, Whoa Dough is property to wildly craveable cookie dough snack bars that are licensed gluten-absolutely free, dairy-free, soy-no cost, and egg-totally free. Plus, every dough-licious bar contains 4–5g of protein, fewer than 10g of sugar, and 100% plant-primarily based elements. Whoa. Just, whoa.
About the Specialty Food Association
The Specialty Foods Affiliation (SFA) has been the foremost trade affiliation and resource of info about the $170.4 billion specialty food stuff business for 70 years. Established in 1952 in New York Metropolis, the SFA represents companies, importers, suppliers, distributors, brokers, and other individuals in the trade.
Media Contact
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